The kitchen is very well equipped. There is a large stainless steel range style cooker with a double oven and extractor over, a fridge and freezer, dishwasher, two separate sinks and a water heater for hot drinks. There is plenty of worktop space for the preparation and storage of food. The kitchen facilities comply with food prep standards so if you are using the hall for a large catered function - it will cope handsomely. The kitchen has a serving hatch linking it to the Jubilee room which allows the door to be closed during prep and cooking, for health and safety purposes.

If, however your needs are more modest, a meeting rather than a large event, there are tea and coffee making facilities.